Antipasti, Provençal daube (beef stewed in wine), socca (chickpea-flour crêpe)... Prepared according to a specific charter, complete and reasonably priced, L’Assiette des Bistrots is a genuine discovery of local products and traditional recipes!

Decoration, table linen, tableware...: harmonious appealing presentation of dishes in that same "Bistrot de Pays" spirit will provide a feast for both the eyes and the palate! And, don’t hesitate to ask your hosts all about the production sites, the origin of the products, where they are sold and possibilities of tours and tasting.

Practical information: L’Assiette €15, served on usual days and at usual times of service.

Les Bistrots de Pays des Alpes-Maritimes:
• Auberge de Calendal, Aiglun
• Auberge de Châteauneuf d’Entraunes, Châteauneuf d’Entraunes
• L’Auberge du Moulin, Roubion
• Le Bistrot de Sophie, Coursegoules
• Le Bistrot des Panissiers, La Tour sur Tinée
• Relais du Mercantour, Beuil

www.bistrotdepays.com